Microwaved poached eggs
Microwaved poached eggs are quick and easy to make and ready in under two minutes, providing the perfect quick and easy lunch or dinner recipe for people in a hurry. … Read more
Microwaved poached eggs are quick and easy to make and ready in under two minutes, providing the perfect quick and easy lunch or dinner recipe for people in a hurry. … Read more
Our eggs are – Salsa Approved, RSPCA Assured, British Lion stamped and Vegetarian Approved. We guarantee that they are FRESH * LOCAL * DELIVERED #freerangeeggs #eggsonlegstorquay #redlionstampedeggs #salsaapproved #vegetarianapproved #rspcaassured
No, for most people there is no need to restrict eggs. Neither the Department of Health nor the British Heart Foundation recommend a limit on the number of eggs you … Read more
This easy low calorie recipe for scrambled egg is a great breakfast or lunch for when you’re watching your waistline. Ingredients– 2 large British Lion eggs- 30ml/2tbsp milk- salt and … Read more
Not only do we offer a 10% discount to NHS workers on our eggs, we also offer a discount to those on Weight Watchers!! For online orders over £5.01, just … Read more
Hell yeah!! Eggs can be a valuable part of a reduced calorie diet, although it’s the total balance of the diet and a generally healthy lifestyle, including increased exercise levels, that … Read more
Tucking into a plate of eggs after a big night out will do more than simply satisfy your tastebuds – it will also help fight your hangover. Research has found … Read more
For such a seemingly simple dish, perfect poached eggs can be a tricky one to master. Method1. Use a deep, large pan to poach an egg. Fill it with plenty of … Read more
For optimum freshness and food safety, eggs should be kept at a constant temperature below 20°C. To avoid the typical temperature fluctuations in a domestic kitchen, we recommend that eggs … Read more
There are on average between 55 and 80 calories in an egg depending on its size and how it is prepared. Most of these calories come from the yolk, which … Read more