Did you know you can freeze eggs!
Eggs can be frozen for up to a year, although it is recommended to use them within 4 months for freshness (always freeze out of the shell).To freeze eggs whole, … Read more
Eggs can be frozen for up to a year, although it is recommended to use them within 4 months for freshness (always freeze out of the shell).To freeze eggs whole, … Read more
Microwaved poached eggs are quick and easy to make and ready in under two minutes, providing the perfect quick and easy lunch or dinner recipe for people in a hurry. … Read more
Our eggs are – Salsa Approved, RSPCA Assured, British Lion stamped and Vegetarian Approved. We guarantee that they are FRESH * LOCAL * DELIVERED #freerangeeggs #eggsonlegstorquay #redlionstampedeggs #salsaapproved #vegetarianapproved #rspcaassured
No, for most people there is no need to restrict eggs. Neither the Department of Health nor the British Heart Foundation recommend a limit on the number of eggs you … Read more
This easy low calorie recipe for scrambled egg is a great breakfast or lunch for when you’re watching your waistline. Ingredients– 2 large British Lion eggs- 30ml/2tbsp milk- salt and … Read more
Not only do we offer a 10% discount to NHS workers on our eggs, we also offer a discount to those on Weight Watchers!! For online orders over £5.01, just … Read more
Hell yeah!! Eggs can be a valuable part of a reduced calorie diet, although it’s the total balance of the diet and a generally healthy lifestyle, including increased exercise levels, that … Read more
Tucking into a plate of eggs after a big night out will do more than simply satisfy your tastebuds – it will also help fight your hangover. Research has found … Read more
For optimum freshness and food safety, eggs should be kept at a constant temperature below 20°C. To avoid the typical temperature fluctuations in a domestic kitchen, we recommend that eggs … Read more
There are on average between 55 and 80 calories in an egg depending on its size and how it is prepared. Most of these calories come from the yolk, which … Read more
With the drastic reduction in salmonella in British Lion eggs, the Food Standards Agency has updated its advice on the consumption of lightly cooked and raw eggs by vulnerable groups, … Read more
Why not try this high-protein *EGG* recipe – Salmon and egg breakfast wrap! Eggs are an amazing source of protein and a great solution when you’re looking to cut down on … Read more
Try cooking a classic omelette in the microwave – it’ll take less than five minutes. Ingredients2 large British Lion eggsPinch of salt and pepper1 tsp cold waterButterMethod1. Beat the eggs, water, … Read more
All the eggs here at Eggs on Legs are Vegetarian APPROVED. Which means they are free from any ingredient resulting from slaughter. Only free-range eggs are used. No cross-contamination during … Read more
Have you tried eggs baked in a crusty baguette? 1. Preheat the oven to 180*C. Start with making the butter. Place the butter, herbs, garlic and salt in a small … Read more
All the eggs here at Eggs on Legs have the Red Lion Quality stamp of approval. The British Lion is the UK’s most successful food safety mark, with over 90% … Read more
Did you know we give a 10% discount on all orders over £3 to NHS staff?For regular orders – add coupon NHS DISCOUNT.For one off orders – add coupon NHS … Read more
We are proud to say, that here at Eggs on Legs we are SALSA approved. SALSA approval is only granted to suppliers who are able to demonstrate to an auditor … Read more
Eggs are a highly nutritious food that can make an important contribution to the diet of babies, providing them with high quality protein as well as many vitamins and minerals, … Read more