eleanor Stafford

All the eggs here at Eggs on Legs are Vegetarian APPROVED. Which means they are free from any ingredient resulting from slaughter. Only free-range eggs are used. No cross-contamination during … Read more

Have you tried eggs baked in a crusty baguette? 1. Preheat the oven to 180*C. Start with making the butter. Place the butter, herbs, garlic and salt in a small … Read more

All the eggs here at Eggs on Legs have the Red Lion Quality stamp of approval. The British Lion is the UK’s most successful food safety mark, with over 90% … Read more

Did you know we give a 10% discount on all orders over £3 to NHS staff?For regular orders – add coupon NHS DISCOUNT.For one off orders – add coupon NHS … Read more

*Eggcellent joke*Q: What do you call a chicken in a shellsuit?A: An egg!

We are proud to say, that here at Eggs on Legs we are SALSA approved. SALSA approval is only granted to suppliers who are able to demonstrate to an auditor … Read more

Eggs are a highly nutritious food that can make an important contribution to the diet of babies, providing them with high quality protein as well as many vitamins and minerals, … Read more

Free range hens to stay safe inside for a little longer Free range hens to stay safe inside for a little longer Government vets have decided that free range hens … Read more

Eggs can be frozen for up to a year, although it is recommended to use them within 4 months for freshness (always freeze out of the shell).To freeze eggs whole, … Read more